TREHA Trehalose (Nagase America)
Location: New York new-york, USA
Year Founded: 1832
Food Recovery Hierarchy: Prevention
Categories: Shelf life extension
TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.