WASTED Pear Farmhouse Ale - Northern Monk Brewing Company
Location: Leeds, United Kingdom
Year Founded: 2014
Food Recovery Hierarchy: Prevention
Categories: Food product creation
Brewed in collaboration with The Real Junk Food Project, Wasted aimed to be the world's first zero-waste beer, utilising leftover croissants and pears in the mash. The leftover pulps from the brewing were donated as livestock feed.