Published December 3, 2019
In this week's interview, we hear from Jasmine Crowe, Founder of Goodr, to learn about how this innovative platform
combines blockchain technology with a desire to reduce food waste.
Published November 27, 2019
Check out this interview with Hannah Koski, Director of Procurement and Sustainability at Blue Apron, to learn about how their innovative model reduces household waste and improves access to delicious fresh and healthy ingredients.
Published November 21, 2019
Check out this interview with Leah Lizarondo, Founder of 412 Food Rescue to
learn how to develop a portfolio of initiatives to combat hunger and change
behavior around food waste.
Published November 14, 2019
In this week's interview, we hear from Rebeckah Piotrowski, Director of Institutional Partnerships at City Harvest to learn more about their mission-aligned partnerships that scale their impact to end hunger in New York.
Published November 7, 2019
Check out this interview with Nicole Flewell, Director of Sustainability at Taylor Farms, where she delves into the opportunities she sees for nonprofit organizations to bring fresh prepared food to low-income individuals.
Published October 31, 2019
Check out this interview with Robert Egger, founder of LA Kitchen, DC Central Kitchen and Campus Kitchens Project, who shared lessons learned from years of working on issues of food waste, food insecurity, and workforce development.
Published October 24, 2019
Check out this interview with Thomas McQuillan, Vice President of Corporate Strategy, Culture and Sustainability at Baldor Specialty Foods, to learn about his work implementing major sustainability initiatives throughout their foodservice operations.
Published October 17, 2019
Check out this interview with Kari Armbruster, Zero Hunger | Zero Waste Project Manager at Kroger, to learn about their strategies for ending hunger in Kroger communities and eliminating waste across their company by 2025.
Published October 10, 2019
Check out this interview with Eric Davis and Justin Block of Feeding America, where they discuss how they leverage technology and innovation to support their nationwide network of 200 member food banks.
Published October 3, 2019
Check out this interview with Nell Fry, Senior Manager of Sustainability Field Support at Sodexo, where she shares her strategy for reducing waste, carbon and water usage at 13,000 sites across North America.
Published September 25, 2019
Check out this interview with Doug Rauch of Daily Table, who applied lessons from his extensive retail career at Trader Joe’s to build an enjoyable shopping experience that promotes dignity and helps low-income customers access nutritious, affordable food.
Published September 19, 2019
Check out this interview with Bill Reighard of Food Donation Connection, who leveraged his industry knowledge overseeing operations at PepsiCo to launch a for-profit food recovery company that has coordinated more than 550m pounds of food.
We will be in touch with you shortly.