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Published September 12, 2017
This summer has been an exciting time of growth and progress, both for ReFED and in the effort to reduce wasted food at scale. We have developed new programs around food business engagement, capital and innovation, and are growing our team. View more >
Published September 11, 2017
Every so often, we unintentionally discover something truly valuable; either as a complete accident (think Penicillin) or as a byproduct of intended actions. It is no coincidence that entrepreneurs addressing inefficiencies at various nodes throughout the food system often end up addressing wasted food. Such is the case with Konstantin Zvereff, CEO and Co-Founder of BlueCart, a procurement plat... View more >
Published May 24, 2017
Last month, ReFED launched groundbreaking tools around two of the four Roadmap levers of action: innovation and policy. The Food Waste Innovator Database highlights over 400 innovators who are building new industries to reduce wasted food. The Food Waste Policy Finder identifies leading and lagging state policies that enable or block food waste reduction. View more >
Published May 16, 2017
This webinar offers an introduction to ReFED's newly launched Innovator Database, along with an overview of current innovation trends. View more >
Published May 15, 2017
This webinar provides an overview of ReFED's Food Waste Policy Finder, along with key policy insights. View more >
Published May 2, 2017
This New York Times article describes the bourgeoning digital food recovery solution sector, highlighting ReFED's insights, and several of the innovators included in our Food Waste Innovator Database. View more >
Published April 30, 2017
ReFED recently connected with Dan Kurzrock, Co-Founder and Executive Grain Officer at ReGrained, to learn about what it takes to make tasty food from beer waste. View more >
Published April 26, 2017
This post was written by Janet Reynolds of FoodFutureCo. Janet Reynolds is FoodFutureCo’s fellow and a co-founder of Waste for Good, a social enterprise building hyper-local networks to connect sustainably-minded food providers to a hub in the community, where food waste is converted into clean energy. View more >
Published April 17, 2017
Today, the United States wastes 63 million tons of food annually at a cost of $218 billion. ReFED is working to move the food system from acting on instinct to using insights and collaboration to solve our national food waste problem. View more >
Published April 17, 2017
Today, ReFED unveiled two new tools: a database of innovative food waste solutions, and an interactive map that centralizes federal- and state-level food waste policy to assist advocates and policymakers. View more >
Published April 17, 2017
ReFED recently caught up with Caue Suplicy, Founder and CEO of Barnana, to learn what its like being a pioneer in the 'edible upcycling' industry. View more >
Published March 9, 2017
ReFED is pleased to announce its inaugural executive director, Chris Cochran! View more >
Published December 1, 2016
Winter may be in full swing, but work at ReFED is really heating up! Over the next few months, expect some big announcements, including the launch of two new online tools (additional details below) and the kick-off of our Funder Collaborative. We are beyond excited to lift the curtain on these projects, and encourage you to take advantage of these resources and share them broadly with your netw... View more >
Published November 17, 2016
A collaboration between AgFunder and ReFed, this article aims to highlight some of the technologies working towards reducing food waste globally that are not always associated with the problem. View more >
Published November 1, 2016
The ReFED team has been hard at work over the last couple months creating new content on the steady increase in entrepreneurs tackling the food waste problem and top trends we're seeing, and releasing recommendations for how foundations can maximize the impact of philanthropic investment in food waste solutions. In the coming months, look out for new ReFED products, including a web-based tool o... View more >
Published September 15, 2016
Most of our food-related stories are about what we eat – but, a year ago tomorrow, the U.S. Department of Agriculture (USDA) and the U.S. Environmental Protection Agency (EPA) decided to focus on the food we don’t eat. Together they announced a remarkably ambitious goal of reducing U.S. food waste by 50 percent by 2030 – a goal firmly in line with the Sustainable Development Goals (SDGs) that s... View more >
Published June 27, 2016
Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set the Roadmap for decreasing food waste, and it’s time for all of us to jump on board. View more >
Published June 1, 2016
The Roadmap outlines systems for accomplishing a food waste reduction goal of 20 percent in the near term and 50 percent in the next 15 years. The strategy requires further investment — of time, brainpower and dollars. View more >
The ReFED Innovator Database is a living compilation of 350+ commercial and nonprofit entities that are turning the food waste problem into an entrepreneurial opportunity.Explore the Database
Foundations can provide the ~$300 million needed annually to protect the environment, alleviate hunger, and develop local economies. Read more information in our Action Paper.Download the Action Guide
Save the Food is a national public service campaign to combat food waste developed in partnership between the Ad Council & the Natural Resources Defense Council (NRDC).
A fun and easy to understand 20-minute segment describing the causes and problems of food waste.
An overview report on the causes of food waste in the United States.
The Food Loss & Waste Protocol (FLW Protocol) is a multi-stakeholder effort to develop the global accounting and reporting standard for quantifying food loss and waste.
The Food Waste Reduction Alliance (FWRA) is a collaborative effort of the Grocery Manufacturers Association, the Food Marketing Institute, and the National Restaurant Association. The FWRA’s mission is to reduce the volume of food waste sent to landfill by addressing the root causes of waste and by securing pathways to donate or recycle unavoidable food waste.
Organizations that take part in EPA's Food Recovery Challenge pledge to improve their sustainable food management practices and report their results.
Published since 1960, BioCycle is the go-to magazine and website on composting, organics recycling, anaerobic digestion, and renewable energy.
Comprehensive source prevention, recovery, and recycling assistance for businesses and institutions. The information is specific to Massachusetts, but much of it is applicable to other states and regions.
The FAO is collaborating with donors, bi- and multi-lateral agencies, and financial institutions and private sector partners (the food packaging industry and others) to develop and implement a program on food loss and waste reduction.
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