New Guidelines Help Foodservice Businesses Include Food Waste Reduction in their COVID-19 Operating Plans
Published August 26, 2020
This new handout – developed by ReFED in partnership with the James Beard Foundation, LeanPath, Sodexo, and WWF – provides guidelines and resources that can help you incorporate food waste reduction procedures into your reopening and post-COVID operational plans.
For more information, please contact [email protected].