Share New Guidelines Help Foodservice Businesses Include Food Waste Reduction in their COVID-19 Operating Plans

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    New Guidelines Help Foodservice Businesses Include Food Waste Reduction in their COVID-19 Operating Plans

    This new handout – developed by ReFED in partnership with the James Beard Foundation, LeanPath, Sodexo, and WWF – provides guidelines and resources that can help you incorporate food waste reduction procedures into your reopening and post-COVID operational plans.

    DOWNLOAD THE HANDOUT

    For more information, please contact [email protected].

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