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The Roadmap to Reduce U.S. Food Waste by 20 Percent is the first ever national economic study and action plan to reduce food waste at scale. It identifies the most cost-effective solutions and defines research priorities in an effort to spur multi-stakeholder action.Download The Full Report
2019 marked the transition from awareness to action. Checkout ReFED’s 2019 Annual Report below to discover our trusted history, what milestones we achieved, and what our 2020 objectives are.Download The Annual Report
The Accelerator Expert Network Knowledge Series highlights interviews with members of the ReFED Nonprofit Food Recovery Accelerator's Expert Network, representing a diverse group of food businesses, capital providers, government agencies, technology companies and food systems subject matter experts. Given the Accelerator's aim to catalyze ideas and inspire actions that will lead to a doubling of healthy food available to the 40 million Americans facing food insecurity, a new interview from an Expert Network member will be released each week throughout the course of the 3-month program, running from September - December, 2019.Download The Interviews
The 2018 U.S. Food Waste Investment Report details key trends in the capital and innovation landscape and highlights specific examples of philanthropic, public, and private food waste investment, including a Special Report on Foundation Funding.Download 2018 U.S. Food Waste Investment Report
Produced in partnership with leading grocery retailers and trade associations, this guide is designed to help retailers develop and implement food waste solutions.Download The Retail Food Waste Action Guide
Philanthropic support is critical to the successful implementation of Roadmap solutions. This guide demonstrates how food waste initiatives enable foundations to achieve mission objectives, and provides key insights to help funders maximize their impact.Download The Foundation Action Guide
Produced in partnership with leading restaurants and trade associations, this guide is designed to help restaurants develop and implement food waste solutions.Download The Restaurant Food Waste Action Guide
Produced in partnership with the four largest U.S. foodservice providers and trade associations, this guide is designed to help foodservice providers develop and implement food waste solutions.Download The Foodservice Food Waste Action Guide
Details about data validation, methodology, excluded solutions, and full data sets are available in the Technical Appendix.
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