Restaurants and other foodservice businesses have been hit hard by COVID-19, and many still don’t know when they’ll be able to reopen completely – or at all. These guidelines can help you add food waste reduction procedures into your reopening and post-COVID operational plans.Download the Guidelines
Our new report offers guidance to the entire food system on how to support innovative food recovery organizations as they scale their work to reduce food waste and fight hunger. Includes best practices, case studies, and expert insights from a network of world-class food business and technology executives, capital providers, innovators, and subject matter experts.Download The Accelerator Report
2019 marked the transition from awareness to action. Checkout ReFED’s 2019 Annual Report below to discover our history, what milestones we achieved, and what our 2020 objectives are.Download The Annual Report
The Accelerator Expert Network Knowledge Series highlights interviews with members of the ReFED Nonprofit Food Recovery Accelerator's Expert Network, representing a diverse group of food businesses, capital providers, government agencies, technology companies and food systems subject matter experts. Given the Accelerator's aim to catalyze ideas and inspire actions that will lead to a doubling of healthy food available to the 40 million Americans facing food insecurity, a new interview from an Expert Network member will be released each week throughout the course of the 3-month program, running from September - December, 2019.Download the Interviews
Building off of the Roadmap to Reduce U.S. Food Waste by 20 Percent, ReFED developed stakeholder-specific Action Guides for Retail, Foodservice, Restaurant, and Foundation leaders to drive food waste reduction.Download the Guides
The 2018 U.S. Food Waste Investment Report details key trends in the capital and innovation landscape and highlights specific examples of philanthropic, public, and private food waste investment, including a Special Report on Foundation Funding.Download the Report
The ReFED Innovator Database is a living compilation of 350+ commercial and nonprofit entities that are turning the food waste problem into an entrepreneurial opportunity.Explore the Database
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