Target systemic and sporadic waste generation by optimizing equipment operating conditions (e.g. determining the most efficient run settings), addressing production line design flaws, modifying production schedules to minimize changeovers, and identifying novel ways to repurpose discarded food for sale
Modifying packaging sizes and designs to optimize consumer consumption and avoid residual container waste
Opening retail stores and creating dedicated market environments to sell discounted groceries sourced from food manufacturers and distributors
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