Manufacturers can expand existing leadership in repurposing excess food through multi-stakeholder collaborations.
Feeding food waste to animals after it is heat treated and dehydrated and either mixed with dry feed or directly fed
Target systemic and sporadic waste generation by optimizing equipment operating conditions (e.g. determining the most efficient run settings), addressing production line design flaws, modifying production schedules to minimize changeovers, and identifying novel ways to repurpose discarded food for sale
Modifying packaging sizes and designs to optimize consumer consumption and avoid residual container waste
Standardizing food label dates, including eliminating visible “sell by” dates, to reduce consumer confusion
The Roadmap demonstrates that achieving a 20% reduction in food waste will generate a positive financial, social, and environmental return on investment. To make that happen, crosscutting actions are needed in four areas. Click to learn more about each tool.Learn More >
Additional solutions will require stakeholders to collaborate across the value chain. The expected payoffs will be game-changing, delivering multiple times more societal benefit than any single stakeholder can create alone. Subscribe to our collaborative mailing list to start connecting with other stakeholders.
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