Location: Cincinnati ohio, USA
Year Founded: 2014
Food Recovery Hierarchy: Recovery
Categories: Donation transportation, Donated food processing
Headed by chef Suzy DeYoung, La Soupe rescues otherwise wasted produce to create delicious and highly-nutritious meals for customers, non-profits and food-insecure families. Food is rescued from local grocers, food distributors, and farmers and transformed by La Soupe staff and local chefs who take the “Bucket Brigade” challenge. In 2016, La Soupe rescued 125,000 pounds of food and donated 95,000 servings.