Rescuing Leftover Cuisine
Location: New York new-york, USA
Year Founded: 2013
Food Recovery Hierarchy: Recovery
Categories: Donation coordination
Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 12 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance.